Prohibition Tea Cakes

Recipe by LilPinkieJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
YIELD: 40 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter soft, add sugar, continue creaming until well mixed. Beat in wine, add salt, cinnamon and vanilla.
  • Sift in flour gradually while beating, add baking powder to second cup flour.
  • Mix well, roll out one-quarter inch thick on floured biscuit board. Cut with fancy cake cutters. Put in greased pans dusted with flour.
  • Sprinkle granulated sugar over tops. Bake in moderate oven. Makes about forty cakes.
  • ** That is the recipe as stated. Moderate oven I would say is about 350°F It doesn't give a time. 15 minutes would likely be long enough at that temperature I suggest trying them at 275°F for 45 minutes.
  • Don't get raided by the coppers! :).
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