Progresso Creamy Chicken Piccata

"This is good and easy to make with the Progresso Recipe Starter sauce. I love chicken piccata in any form. This is easy to make and creamy and rich."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down.
  • Gently pound with flat side of meat mallet or rolling pin until smooth, about 1/2 inch thick.
  • In a small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon ground black pepper.
  • Dip each chicken breast into flour coating all sides.
  • In a 10 inch skillet heat 2 tablespoons vegetable oil over medium high heat.
  • Cook chicken breasts 6-8 minutes turning once or until brown.
  • In a small bowl mix cooking sauce and lemon juice.
  • Pour sauce mixture over chicken.
  • Sprinkle with parsley and capers.
  • Reduce heat to medium-low.
  • Simmer 5-10 minutes or until juice of chicken is clear when center of thickest part is cut.
  • At least 165 degrees Fahrenheit.
  • Serve over cooked pasta.

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