Progresso Creamy Chicken Piccata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down.
  • Gently pound with flat side of meat mallet or rolling pin until smooth, about 1/2 inch thick.
  • In a small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon ground black pepper.
  • Dip each chicken breast into flour coating all sides.
  • In a 10 inch skillet heat 2 tablespoons vegetable oil over medium high heat.
  • Cook chicken breasts 6-8 minutes turning once or until brown.
  • In a small bowl mix cooking sauce and lemon juice.
  • Pour sauce mixture over chicken.
  • Sprinkle with parsley and capers.
  • Reduce heat to medium-low.
  • Simmer 5-10 minutes or until juice of chicken is clear when center of thickest part is cut.
  • At least 165 degrees Fahrenheit.
  • Serve over cooked pasta.
Advertisement