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Prize Winning Pumpkin Pie

Prize Winning Pumpkin Pie created by Chef Dee

I misread a recipe, and this was the result. It was voted best pie in town and receives much praise when served.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 355 degrees.
  • In a large mixing bowl, whisk the eggs.
  • Add the remaining ingredients and pour into shell.
  • Bake 50-60 min's until set.
  • Cool on counter for 1 hr, then refrigerate.
  • Top with Cool Whip.
  • Sprinkle lightly with cinnamon.
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RECIPE MADE WITH LOVE BY

@Chef Dee
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@Chef Dee
Contributor
"I misread a recipe, and this was the result. It was voted best pie in town and receives much praise when served."
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  1. gsdeet
    Does condensed milk mean sweetened condensed milk, or evaporated milk?
    Replies 1
  2. Chef Dee
    Prize Winning Pumpkin Pie Created by Chef Dee
    Reply
  3. truebrit
    Prize Winning Pumpkin Pie Created by truebrit
    Reply
  4. truebrit
    This pumpkin pie tasted great! It was an easy, no fuss recipe, and everyone enjoyed it. (It's gone already, and I only baked it this morning!) I used a deep dish pie shell, which was just the right size for the amount of pumpkin mixture. At the end of the baking time, the filling rose up in the shell, and flattened when I took it out of the oven. This caused 'wrinkles' on the surface of the pie. Apart from this small problem, I was very happy with the taste and texture of this recipe. Thanks, Chef Dee!
    Reply
  5. Chef Dee
    I misread a recipe, and this was the result. It was voted best pie in town and receives much praise when served.
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