Prize Winning Pumpkin Pie
I misread a recipe, and this was the result. It was voted best pie in town and receives much praise when served.
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INGREDIENTS
Nutrition- 19" unbaked pie shell
- 2
- 1(19 ounce) can pumpkin pie filling
- 1(12 ounce) can condensed milk
- 2teaspoons cinnamon
- 1teaspoon nutmeg
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DIRECTIONS
- Preheat oven to 355 degrees.
- In a large mixing bowl, whisk the eggs.
- Add the remaining ingredients and pour into shell.
- Bake 50-60 min's until set.
- Cool on counter for 1 hr, then refrigerate.
- Top with Cool Whip.
- Sprinkle lightly with cinnamon.
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