Prize-Winning Coconut Cake

Recipe by rhondalynne
READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup melted margarine
  • 1
    (18 1/4 ounce) box white cake mix
  • 3
    egg whites (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    cup cold milk
  • 1
    (8 ounce) container Cool Whip
  • additional coconut, toasted, if desired
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DIRECTIONS

  • Pour melted margarine in a 9 x 13 inch cake pan.
  • Sprinkle 1 cup coconut over margarine.
  • Prepare cake mix according to directions on box and pour over the coconut.
  • Bake at 350 degrees for 30- 35 minutes, until cake tests done.
  • Remove from oven, immediately pour cold milk over hot cake.
  • Let cool completely.
  • Spread cool cake with Cool Whip and top with additional coconut if desired.
  • Store in refrigerator.
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