Serving Size: 1 (266) g
Servings Per Recipe: 4
Calories: 469.6
Calories from Fat 306 g 65 %
Total Fat 34 g 52 %
Saturated Fat 16.8 g 84 %
Cholesterol 172.3 mg 57 %
Sodium 617.7 mg 25 %
Total Carbohydrate 8.9 g 2 %
Dietary Fiber 1.6 g 6 %
Sugars 3.8 g 15 %
Protein 31.8 g 63 %