This is my favorite Czech dessert. I got this recipe out of a church cookbook and made it for a soup kitchen that we had to raise money for the church kids to go to summer camp. It was gone before any of the other desserts. Several people have asked me for the recipe and I am posting it here so that I don't lose it. It takes a little more time to make than the average dessert, but it is well worth it! I had to guess at the prep time and the baking time is the time it takes to bake the crust.