Princess Diana's Stuffed Bell Peppers

This is my favorite recipe for stuffed peppers! Delish! This takes a little more effort then other stuffed pepper recipes, but it is well worth it, IMO. Eating Royally: Recipes and Remembrances from a Palace Kitchen

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • TO PREPARE THE PEPPERS:

  • Pre heat oven to 350°F.
  • Cut the tops off the peppers and clean out the seeds and membranes. If the peppers won't stand up, cut a little piece off the bottom to level them. Place the peppers on a baking sheet and drizzle with the oil.
  • Bake for 25 minutes, or until they start to soften. Remove from the oven and allow to cool.
  • TO MAKE THE FILLING:

  • Pour the oil from the peppers into a frying pan and add the onions, mushrooms, zucchini and oregano. Season the vegetables with salt and pepper to taste, and saute over high heat until they start to soften.
  • Add the tomatoes, rice, water and bouillon cube to the vegetables in the frying pan, and simmer for about 5 minutes. Adjust the seasoning. Fold in the bacon, basil and mozzarella cheese.
  • TO STUFF THE PEPPERS:

  • Divide the filling among the peppers. Sprinkle the Parmesan on top of the peppers.
  • Bake in the middle of the oven for 15 minutes, or until the cheese has melted and the filling is hot.
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@JTsMom
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@JTsMom
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"This is my favorite recipe for stuffed peppers! Delish! This takes a little more effort then other stuffed pepper recipes, but it is well worth it, IMO. Eating Royally: Recipes and Remembrances from a Palace Kitchen"
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  1. JTsMom
    This is my favorite recipe for stuffed peppers! Delish! This takes a little more effort then other stuffed pepper recipes, but it is well worth it, IMO. Eating Royally: Recipes and Remembrances from a Palace Kitchen
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