This cake is so good that Prince William chose it as his groom's cake for the royal wedding. Recipe courtesy of Darren McGrady.
Serving Size: 1 (109) g
Servings Per Recipe: 8
Calories: 525
Calories from Fat 363 g 69 %
Total Fat 40.4 g 62 %
Saturated Fat 23.5 g 117 %
Cholesterol 54.4 mg 18 %
Sodium 160.6 mg 6 %
Total Carbohydrate 49 g 16 %
Dietary Fiber 8 g 31 %
Sugars 18.6 g 74 %
Protein 8.8 g 17 %