Prince Regent Rum Truffles

"Recipe from the mystery "Sweet Revenge" by Andrea Penrose. The book is a mouthwatering combination of suspense and chocolate."
 
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Ready In:
25mins
Ingredients:
5
Yields:
12 truffles
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ingredients

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directions

  • Heat cream in heavy saucepan on medium heat until steaming. Remove from heat and add the dark chocolate, stirring until melted.
  • When mixture cools to room temperature, mix in rum and lime juice. Refrigerate until chilled.
  • Form 1 inch balls using a melon baller, teaspoon or your hands. Roll in the unsweetened cocoa powder.
  • Store in air-tight container between waxed paper.

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