Prince Edward Island Lobster and Potato Cakes

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture.
  • Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties.
  • Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
  • Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
  • Freeze any remaining patties for use later.
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