Primrose Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure shortening into mixing bowl.
  • Measure flour, sugar, baking powder, and salt into a strainer/sifter.
  • Sift flour mixture into shortening.
  • Add about 3/4 of the milk.
  • Beat 300 strokes.
  • Add egg, vanilla, and remainder of milk.
  • Beat 150 strokes.
  • Pour into greased cake pan.
  • Bake at 375º F for 20 - 25 minutes.
  • Remove and let cool before frosting.
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