Primal Zucchini Bread/Muffins
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 3 eggs
- 1 tablespoon sugar
- 1⁄2 cup coconut oil
- 1 cup zucchini, washed shredded (use dish towel to help squeeze out excess water)
- 1 cup cooked bacon, chopped
- 1 cup cheddar cheese, grated
- 6 tablespoons cold water
- 1 cup flax seed meal
- 1⁄2 cup almond meal
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon black pepper
directions
- Preheat oven to 325 degrees F.
- In a stand mixer, add the eggs, sugar and coconut oil and beat for 5 minutes.
- Add the shredded zucchini, bacon and cheese and combine well. Mix in the water.
- In a separate bowl, combine the flours, baking soda, baking powder, salt and black pepper. Slowly stir into the wet ingredients.
- Pour into a greased loaf pan and bake for 1 hour and 20 minutes on the middle rack. Check the center of the loaf with a toothpick to see if done. If not, bake for a few minutes more.
- Allow to cool for 10 minutes before removing from pan. This recipe also makes 12 muffins instead which need to cook for only 30 - 35 minutes at the same temperature.
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RECIPE SUBMITTED BY
Broke Guy
United States