Primal Pizza - Low Carb, No Soy!

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crust: Pre-heat oven to 350 degrees.
  • Mix all ingredients in a large mixing bowl. This should give you a ball of “dough”. If your dough is too “mushy” (like mine was), continue to add almond flour until you get a good consistency.
  • Make a pizza sheet or baking tray non-stick. This is VERY important if you want your pizza slices to come off in one piece.
  • Press your dough on the sheet nice and even about 1/4 inch in the middle and 1/2 inch at the edges.
  • Put crust in the oven for 15 minutes. It should look slightly golden brown when you take it out.
  • Sauce: In a saucepan, combine all ingredients. Use water to desired thickness. We like ours pretty thick. Feel free to add more spice if you want it, too.
  • Simmer on stove for approximately 15 minutes.
  • Toppings: You will want to pre-cook any meat going on your pizza. Veggies can go on fresh and raw, or cooked depending on your preference. Your favorite cheese will do, but I recommend the 50/50 mix of mozzarella and swiss that we used. It melted perfectly and tasted great!
  • Put it all together: After crust comes out of the oven, spread sauce evenly over crust.
  • Add your cheese and toppings evenly on top of sauce.
  • Put back in the oven and bake at 350 degrees for approximately 15 more minutes. Cheese should be evenly melted.
  • Slice and enjoy!
Advertisement