Prevention Magazine's Blueberry Crisp
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups blueberries
- 1⁄2 cup sugar or 1/2 cup Splenda granular, sugar substitute
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1⁄2 cup rolled oats
- 1⁄2 cup flour
- 1⁄4 cup brown sugar
- 2 tablespoons toasted chopped walnuts
- 6 tablespoons light butter or 6 tablespoons margarine
directions
- Preheat oven to 375 degrees. Coat a 1 quart casserole with non-stick spray.
- In a large bowl, mix blueberries, sugar, cornstarch and lemon juice. Spoon into the casserole.
- In the same bowl, mix oats, flour, brown sugar and walnuts. With a pastry blender, cut in the butter until the mixture resembles cornmeal. Sprinkle over the blueberry mixture.
- Bake 45 minutes or until the crisp is lightly browned and bubbling.
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RECIPE SUBMITTED BY
Greetings! I live in western Wisconsin with my wonderful husband, 2 dogs, 3 cats, 4 horses, 1 mule and an Amazon parrot. My husband is a Certified Natural Hoof Care Practitioner and Field Instructor which keeps him very, very busy. I am a nurse and have been working in an elementary school since 1989. We have two grown sons. Our older son is an Air Force Academy graduate and pilot (engaged to be married in October 2006) and our younger son is working on a degree in Marketing.
My husband and I love to travel and camp in our 5th wheel trailer or spend time at our cabin in northern Minnesota.
I love spending time with my family and friends. I am an avid reader, belong to a local book club, and I never go anywhere without a book.
In my free time, I enjoy going to movies, traveling and shopping with my girlfriends, collecting and displaying my Department 56 Snow Village pieces, adding to my Wizard of Oz collection, taking cooking classes, collecting cookbooks, playing cards and board games and at present, I am a member of three 500 card clubs.
However, my real passion is cooking!!