Prevention Magazine's Blueberry Crisp

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Coat a 1 quart casserole with non-stick spray.
  • In a large bowl, mix blueberries, sugar, cornstarch and lemon juice. Spoon into the casserole.
  • In the same bowl, mix oats, flour, brown sugar and walnuts. With a pastry blender, cut in the butter until the mixture resembles cornmeal. Sprinkle over the blueberry mixture.
  • Bake 45 minutes or until the crisp is lightly browned and bubbling.
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