Pretzel Salad for 100

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups pretzels, crushed
  • 2
    cups margarine, melted
  • 3
    cups sugar
  • 6
    cups whipped topping
  • 2
    (24 ounce) packages flavored gelatin
  • 6
    cups mixed frozen fruit
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DIRECTIONS

  • Prepare gelatin according to package directions. Add frozen fruit. Refrigerate until partially congealed.
  • Place graham pretzel crumbs, melted margarine, and sugar into a mixing bowl.
  • Blend together. Sprinkle mixture into a sheet pan. Bake at 300 degrees for 10 minutes.
  • Follow package directions for whipped topping. Mix with cream cheese. Spread over pretzel crust.
  • Spread congealed gelatin mixture on top of cream cheese and crust.
  • Refrigerate until firm.
  • Cut into 2"x 2" squares. OPTIONAL: GARNISH WITH 1 teaspoons WHIPPED TOPPING.
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