Pretzel Salad for 100

Name: Pretzel Salad for 100
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 100 serving(s)
Ingredients: 8 cups pretzels, crushed; 2 cups margarine, melted; 3 cups sugar; 6 cups whipped topping; 6 lbs cream cheese; 2 (24 ounce) packages flavored gelatin; 6 cups mixed frozen fruit

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Recipe by Shirl J 831

One more recipe for the large gatherings.

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READY IN: 30mins

SERVES: 100

UNITS: US

INGREDIENTS

Nutrition

8

cups pretzels, crushed
2

cups margarine, melted
3

cups sugar
6

cups whipped topping
6

lbs cream cheese
2

(24 ounce) packages flavored gelatin
6

cups mixed frozen fruit

DIRECTIONS

Prepare gelatin according to package directions. Add frozen fruit. Refrigerate until partially congealed.
Place graham pretzel crumbs, melted margarine, and sugar into a mixing bowl.
Blend together. Sprinkle mixture into a sheet pan. Bake at 300 degrees for 10 minutes.
Follow package directions for whipped topping. Mix with cream cheese. Spread over pretzel crust.
Spread congealed gelatin mixture on top of cream cheese and crust.
Refrigerate until firm.
Cut into 2"x 2" squares. OPTIONAL: GARNISH WITH 1 teaspoons WHIPPED TOPPING.

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