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Presto Pizza Mia

Taken from the 2010 Milk Calendar. A simple yeast-free, rise-free crust with pick your own toppings!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place a large baking sheet upside down in the oven and preheat to 425°F.
  • Grease 1 more large baking sheets.
  • Crust:.
  • In a large bowl, combine flours, baking powder, oregano and salt.
  • Pour in milk and butter, stir with a fork until soft dough forms.
  • Turn out onto a lightly floured surface and knead a couple times just until smooth.
  • Divide into 6 pieces.
  • Roll or pat pieces into 6in circles and place on prepared baking sheets.
  • Topping:.
  • Spread pizza sauce on each crust, leaving 1/2in boarder.
  • Sprinkle with ham and veggies as desired.
  • Sprinkle with cheese.
  • Place pizzas on baking sheet on top of the hot baking sheet in oven.
  • Bake for 12-15 minutes or until crust is golden.
  • Repeat with remaining pizzas.
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RECIPE MADE WITH LOVE BY

@Sam 3
Contributor
@Sam 3
Contributor
"Taken from the 2010 Milk Calendar. A simple yeast-free, rise-free crust with pick your own toppings!"
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  1. Sam 3
    Taken from the 2010 Milk Calendar. A simple yeast-free, rise-free crust with pick your own toppings!
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