Presto Mini Calzones
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24 mini calzones
ingredients
- 3⁄4 cup ricotta cheese
- 1⁄4 cup parmesan cheese
- 1 teaspoon italian seasoning
- 1 lb frozen bread dough (thawed) or 2 cans prepared pizza crust
- 1 1⁄2 ounces pepperoni slices (sliced in half, Use spicy for extra "kick")
- 2 tablespoons milk
- 1 cup spaghetti sauce or 1 cup pizza sauce
directions
- Preheat oven to 375° F.
- Spray 2 cookie sheets with cooking spray.
- Mix Ricotta Cheese, Italian seasoning and Parmesan cheese together in a small bowl and set aside.
- Roll out bread or pizza dough to@ 1/4 inch and cut into 2 1/2 rounds.
- Fill rounds with a heaping teaspoon o f cheese mixture and top with a half slice of pepperoni.
- Fold dough in half and seal with tines of a fork.
- Place filled calzones on baking sheet, prick tops with fork to allow steam to escape and brush tops with milk.
- Bake at 375 ° for 15-20 minutes until golden brown.
- Heat Spaghetti sauce or pizza sauce in microwave and use for dipping calzones.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?