Pressure Roasted Potatoes With Herbs - 2.5 Qt Pressure Cooker

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    medium onion, diced
  • 8
    medium red potatoes, cleaned and quartered
  • 1
    teaspoon mixed Italian herbs
  • 14
    cup water
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DIRECTIONS

  • In a 2.5-quart or larger pressure cooker, heat oil over medium heat.
  • Add onion and cook until softened.
  • Add potatoes and brown, turning to brown all sides evenly.
  • Add herbs and stir to coat the potatoes.
  • Add water and bring to a boil.
  • Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.
  • Remove from heat and use Natural Release Method.
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