Pressure Cooker Tex Mex Brisket

Recipe by Cheri 911
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix.
  • Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.
  • Cover and marinate in refrigerator 24-36 hours.
  • Heat oil in a pressure cooker over medium high heat or use brown function. Cook meat uncovered 6-8 minutes, turning to brown both sides.
  • Add tomatoes, lifting meat to let some tomatoes go under meat.
  • Add onion wedges.
  • Cover pressure cooker and bring to high pressure.
  • Cook for 1 hour at stabilized pressure.
  • Release pressure and carefully remove lid.
  • Slice meat across the grain.
  • Serve pan juices with meat.
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