Select a medium sized squash that will fit into the pressure cooker even when cut in half. If the squash is larger, simply cook it in two batches. I have easily converted this recipe to oven with the same results
Serving Size: 1 (244) g
Servings Per Recipe: 4
Calories: 679.4
Calories from Fat 619 g 91 %
Total Fat 68.8 g 105 %
Saturated Fat 11.4 g 56 %
Cholesterol 18.7 mg 6 %
Sodium 340.4 mg 14 %
Total Carbohydrate 8.7 g 2 %
Dietary Fiber 1.3 g 5 %
Sugars 0.7 g 2 %
Protein 10.8 g 21 %