Pressure Cooker Russian Sweet & Sour Cabbage Soup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in pressure cooker, just until butter foams.
  • Add onion& cabbage, stirring until cabbage is wilted.
  • Add the remaining ingredients.
  • Cover with pressure cooker lid.
  • Set on high heat until the control jiggles.
  • Reduce the heat and cook for 10 minutes.
  • Remove from heat and let cool 5 minutes.
  • Run cold water over cooker to finish reducing pressure.
  • Serve with sour cream if desired.
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