Pressure Cooker Pork Enchiladas

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pressure cooker, heat oil on medium heat.
  • Add onions, black pepper, pork and cumin and saute until pork is lightly browned.
  • Add chicken broth and with 15 pounds of pressure cook for 15 minutes.
  • Let rest for 5 minutes and then place cooker under cold water to reduce pressure.
  • Pour about 1 cup of enchilada sauce in the bottom of a greased 7x11 glass baking dish.
  • Drain broth off of pork and place a little pork/onion mixture on one tortilla.
  • Add a few pieces of black olive and about 1/4 cup of cheese and as much jalapenos depending on how hot you want them.
  • Roll up and place seam side down in the baking dish.
  • Do this for the remaining 7 tortillas.
  • Pour remaining enchilada sauce on top of tortillas and top with remaining cheese.
  • Bake, uncovered in a preheated 350 degree oven for approximately 30 minutes or until bubbly.
  • Let cool for about 10 minutes before serving.
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