Pressure Cooker - Pea and Ham Soup

Recipe by Jubes
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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.
  • Add the vegetables and cook for 10 minutes or until the onion is soft.
  • Add the garlic, bay leaves and thyme and cook for a further two minutes.
  • Add all remaining ingredients and stir well.
  • Lock on the lid and bring the cooker to high pressure over a high heat. Once high pressure is reached, reduce the heat to stabilise the pressure and cook for 40 minutes.
  • Remove the cooker from the het and release the pressure using the quick release method.
  • Remove lid carefully.
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