Pressure Cooker Loaded Smashed Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place chunked potatoes, water, and salt into pressure cooker.
  • 2. Set electric pressure cooker to 15 psi, and set the timer for 8 minutes.
  • 3. Once the timer rings, release the pressure using the "quick release" method for your cooker.
  • 4. Drain the potatoes and transfer to a large pot. Heat the pot on medium heat and stir to dry the potatoes.
  • 5. Add the half-and-half and butter to the potatoes. Mash with a potato masher to the desired consistency - I like mine a little chunky.
  • 6. Stir in the cheese and bacon bits, and stir until incorporated.
  • 7. ENJOY!
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