Pressure Cooker Irish Stew

Recipe by Greg Barrow
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat pressure cooker on medium-high heat.
  • Toss stew meat in a bowl with olive oil until the meat is well coated.
  • Drop half of the meat into the hot pressure cooker and sear on all sides. Repeat for other half of the meat.
  • Remove meat from the pc and set aside.
  • Pour beer or ale or water into hot pc and deglaze the pot. This is very important. A lot of taste!
  • Return meat to pot and put the rest of the ingredients in the pot and stir well. After stirring all ingredients should be covered in fluid. If not, add more broth or water as needed.
  • Put lid on pot and bring to 15 lbs of pressure. cook for 17 minutes.
  • Open using what ever method you like. You've got stew.
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