Pressure Cooker Ham and Beans With Spinach

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add washed, sorted dry beans to pressure cooker with the water.
  • Cut ham into bitesize chunks and add all seasonings.
  • Set to HIGH pressure for 20 - 25 minutes.
  • Use quick release method to release steam.
  • Stir in spinach and nutmeg. Heat through.
  • (My cooker has a "Keep Warm" setting that I leave it on till serving time.).
  • Great with crusty bread or cornbread!
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