Pressure Cooker Corn on the Cob

Recipe by SuperSpike
READY IN: 5mins
YIELD: 3 ears
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ears sweet corn, halved
  • 1
    cup water
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DIRECTIONS

  • Pour the water in the bottom of your pressure cooker and set in the steamer insert (I use one of those vegetable steamers that looks like a little flying saucer when its closed).
  • Arrange the corn in the steamer basket- I can only fit 3 ears of corn in my 5 qt cooker with the basket in place. If you have a larger cooker you can increase the amount of corn you cook, and can up the water to 1 1/2 cups.
  • Secure the lid and seal. When the cooker comes up to high pressure (15 psi), set a timer for 2 minutes. After the 2 minutes are up, run the cooker under cold water until it releases.
  • Enjoy!
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