Pressure Cooker - Chili Con Carne

Recipe by Chef #601135
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide meat into 2 batches. Heat 2 tablespoons oil in cooker for about 2 minutes. Brown and remove first batch. Add another 2 tablespoons oil to cooker. Brown and remover second batch.
  • Add remaining oil (4 tablespoons) to cooker. Add onions and garlic. Stir fry til onions are light brown. Add meat and remaining ingredients. Stir.
  • Close cooker. Bring to full pressure on high heat. Reduce heat and chook for 18 minutes.
  • Remove cooker from heat. Allow to cool naturally.
  • Open cooker. Discard bay leaves. Serve hot.
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