Recipe found on the internet
Serving Size: 1 (286) g
Servings Per Recipe: 8
Calories: 494.9
Calories from Fat 237 g 48 %
Total Fat 26.4 g 40 %
Saturated Fat 8.6 g 43 %
Cholesterol 126.7 mg 42 %
Sodium 874.5 mg 36 %
Total Carbohydrate 28.6 g 9 %
Dietary Fiber 2.3 g 9 %
Sugars 2.9 g 11 %
Protein 34.3 g 68 %