Pressure-Cooker Beef in Sauce

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and combine the flour with salt and pepper. Dredge the steaks through the mixture until covered in flour on both sides. Shake off any excess flour.
  • Sauté Schnitzels in hot oil and butter in a shallow pressure cooker pot for about 3 minutes on each side or until golden brown. Remove from the pot and set aside.
  • Sauté pancetta in the same pot for about 2 minutes, add the onion and garlic, sauté briefly. Add rosemary sprigs and marjoram.
  • Add carrots and leek, stir, simmer for 2-3 minutes. Stir in water, red wine and bay leaves.
  • Add tomato paste and tomato puree, season with salt and pepper, stir.
  • Place the Schnitzels back into the pan, bring to the boil, then cover the pressure cooker pot and cook on low heat for about 40 minutes.
  • Sprinkle with chopped parsley and serve with a side dish of short pasta (Fusili).
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