Pressing and Blanching Tofu

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READY IN: 30mins
YIELD: 14 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pressing:.
  • Place the cakes of tofu between two flat surfaces. Weight down the surfaces using a bowl of water, a heavy can, or whatever you have that will press down firmly but not squash the tofu.
  • Let stand for 30-45 minutes, remove the weight and pour off the liquid.
  • Blanching:.
  • Drop the cakes into boiling water. Reduce heat and simmer for 4-5 minutes. Remove and drain.
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