Preserved Oranges

READY IN: 1hr 10mins
SERVES: 10
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil WHOLE oranges in salted water until soft. This should take about 25 minutes depending on size of oranges.
  • Drain the oranges and cool slightly.
  • When cool enough to handle, slice oranges thickly, picking-out and discarding seeds. Set sliced oranges aside.
  • Combine SYRUP ingredients in a large pot. Bring to a boil then simmer for 20 minutes. Turn off heat.
  • Gently add orange slices to the syrup in the pan. Let stand for 30 minutes.
  • Carefully pack into jars, ladling syrup over to cover oranges.
  • Adjust caps and water bath process 8 minutes.
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