Pre-Hurricane Chicken and Rice
- Ready In:
- 47mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 1 (8 ounce) can condensed cream of chicken soup or (8 ounce) can better yet cream poblano soup
- 1 1⁄3 cups water
- 3⁄4 cup uncooked rice
- paprika
- 4 boneless skinless chicken breasts
directions
- Preheat oven to 375°F
- Mix soup, water, rice, paprika in oven-proof casserole with cover.
- Top with chicken.
- Sprinkle more paprika or pepper on chicken (hey, this is just for show), cover and cook for 45 minutes or until chicken is done through.
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RECIPE SUBMITTED BY
<p>I am a realtor here in the best place on earth: Cabo San Lucas, Mexico! My husband and I bought a lot here in the early 90's, built a vacaton home here a few years later, and finally moved here full time about 9 years ago. I'm now Broker/Owner of Realty Executives Los Cabos and very active in real estate. I've got the best job in the world! When I'm not working I'm usually playing with our two adorable Boston Terriers (Daisy Fay and Betsey Ross) who are totally spoiled rotten, or cooking. I particularly enjoy trying new recipes with my friend Cindy while our dogs are enjoying a play date.</p>