Prawns With Peanut Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash prawns, peel, and devein.
  • Place in a large saucepan with wine.
  • Cook over medium-high heat until they turn bright pink.
  • Set aside.
  • In a small bowl mix together peanut butter and safflower oil until smooth.
  • Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin.
  • Mix well, then add prawns.
  • Place prawns and sauce in saucepan and reheat.
  • Serve over steamed rice (if desired).
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