Prawns With Lemon, Peri Peri, Garlic & Feta

Recipe by Wendy-Bob
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the prawns and cut a slit down the back from the bottom of the head to the beginning of the tail. Remove the dark vein, rinse under running water and drain well.
  • Dot about 80g of the butter over the base of a large cast iron casserole dish.
  • Arrange a single layer of prawns in the dish and season with salt.
  • Scatter over approximately 1/3 of the garlic and parsley over the top, and sprinkle with a little peri peri / chilli powder.
  • Dot about half the butter over the top of the first layer or prawns and arrange a second layer on top.
  • Scatter with garlic, parsely and peri peri / chilli powder.
  • Repeat for a third layer, using the remaining of the ingredients.
  • Put the casserole dish lid on and cook over a medium-high heat for approximately 10 mins until the prawns have brightened and their flesh is white.
  • Add the lemon juice and crumble the feta cheese over the top.
  • Rock the dish from side to side to spread the sauce about.
  • Cover the casserole dish again and cook for a further 10mins or until the feta has melted, shaking the pan again to mix the juices up.
  • Serve immediately (you'll need finger bowls!).
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