Prawns With Garlic in a Spiced Dhal Curry

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dhal in a saucepan and cover with water, bring to the boil and simmer till the dhal is soft but not mushy. Strain the dhal and set aside
  • .
  • In a saucepan, heat the oil and add the mustard seeds, when they have stopped spluttering add the cumin seeds and reduce the heat to medium.
  • Add the onions and garlic, cook till just coloured.
  • Add the spices, cook for 2 minutes and add the coconut milk, stir well to blend the spices together.
  • Now add the dhal stir to incorporate into the liquid, cook for 2 mins add the prawns, as soon as the prawns are heated through SERVE.
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