Prawns with Artichokes and Shallots

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fresh prawns, thawed if frozen prawns-peeled,deveined and rinsed
  • 1
    (14 ounce) jar artichoke hearts, drained
  • 2
    tablespoons salt
  • 14
    cup virgin olive oil
  • 5
    tablespoons butter
  • 1
    small shallot, peeled and finely chopped
  • 13
  • 1 -2
    tablespoon fresh snipped tarragon
  • salt and pepper
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DIRECTIONS

  • Place cleaned prawns in a large bowl and sprinkle with the juice of 1 lemon.
  • Set aside.
  • Cut artichoke hearts into quarters and set aside.
  • Melt butter and oil together in a large skillet over medium heat.
  • Add prawns and cook for 2 to 3 minutes, turn over and cook for 2 minutes more.
  • Remove from skillet.
  • Add artichoke hearts, shallots and wine to the skillet and bring to a boil.
  • Reduce heat and cook for 4 minutes.
  • Add the prawns, toss and cook for 3 minutes more, or until JUST done.
  • Remove from heat and place on a serving platter or individual plates.
  • Sprinkle with tarragon, salt, pepper and serve.
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