Prawns (Shrimp) on the Barbie Aussie Style

DIRECTIONS

• These are prepared using a kettle bbq, with a direct fire, the lid off, and
• using the wok.
• Heat the wok and add the oil.
• Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
• Add the coriander and serve the prawns as an entree.