Prawns (Shrimp) on the Barbie Aussie Style

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photo by Bergy photo by Bergy
photo by Bergy
Ingredients:
6
Serves:
4
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ingredients

  • 2 tablespoons oil
  • 750 g large shelled prawns, With the tails left on (shrimp)
  • 2 cloves garlic, pressed
  • 1 teaspoon fresh ginger, chopped
  • 1 teaspoon chili, crushed
  • 1 tablespoon fresh coriander, chopped
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directions

  • These are prepared using a kettle bbq, with a direct fire, the lid off, and
  • using the wok.
  • Heat the wok and add the oil.
  • Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
  • Add the coriander and serve the prawns as an entree.

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Reviews

  1. Five Star all the way, Simple easy & quick - I marinated the prawns for 3 hours in the fridge in the oil and spices ( I added a tbsp of fresh lemon Juice). Cooked them for about 3 minutes, they had just turned pink on both sides (it may take a minute longer for larger prawns). They literally exploded when you bit into them, they were so succulent Thanks for a keeper 21 Feb 10 Made again and enjoyed just as much
     
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