Prawns Sambuca Flambe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saute pan.
  • Add garlic, shallots and prawns.
  • Cook for 1 or 2 minutes.
  • Add wine and Sambuca. Flambe.
  • Add tomatoes, tarragon, salt and pepper.
  • Cook for 2 more minutes.
  • Add butter and reduce.
  • Place over individual servings of pasta on preheated serving plates.
  • Garnish plates.
  • Garnish prawns with tarragon leaves and chives.
  • As with all my recipes which call for wine or liquor, use good quality.
  • Be sure to invite your guests to watch the flambe process.
  • Serve with a good Chardonnay such as 2004 Grgich Hills or 2005 Brewer-Clifton, Mt. Carmel.
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