Prawns Peri-Peri

Recipe by alligirl
READY IN: 30mins
SERVES: 4
YIELD: 4 entrees
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PERI-PERI SAUCE.
  • **Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks.**.
  • Slit prawns down their backs and devein.
  • Leave heads on, or remove them if you prefer.
  • Depending on the size of your frying pan, cook them in one or two batches.
  • Heat the butter gently and add the garlic and lemon juice.
  • Don't let the garlic burn.
  • Add prawns and peri-peri sauce. (Shake first to make sure you get some of the chilli and garlic as well.).
  • Sizzle for 4-5 minutes, turning frequently, until cooked.
  • Season with salt and pepper and tip into a warm serving bowl.
  • Garnish, if you wish, with chopped fresh parsley. Serve with rice or bread and butter.
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