Prawns in Pineapple (Nanas Udang)

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind everything together except assam skin to a fine paste.
  • 1/3 of a small packet of asasam to be mixed in a pot of water then strained.
  • Boil assam water, then add ground ingredients with assam skin.
  • Boil on slow fire for 45 minutes.
  • Add prawns or fish 15 minutes before serving.
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