Prawns Caramelised With Honey and Orange

Recipe by Wendys Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and shell the prawns.
  • Season with salt, pepper and ginger.
  • Heat oil in frying pan, add butter.
  • When oil is hot add prawns sauteeing for two minutes.
  • Remove from heat and drain on paper towel.
  • Discard oil from pan, reheat and slowly add honey, allowing it to colour slightly.
  • Return prawns to pan to coat in the honey.
  • When covered with the caramelised honey remove and place and warm serving plate.
  • Reheat pan and slowly add orange juice.
  • Turn up heat to allow sauce to reduce by half.
  • Pour over prawns and serve.
  • You can add toasted almonds and slices of orange for presentation.
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