Prawn ( Shrimp ) Rougaille

Recipe by JustJanS
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat and add onions, 1/2 of the garlic and cook until golden. Pour in 1/2 of the wine to soften onions.
  • Add tomatoes and cook for a few minutes over high heat to reduce.
  • Stir in salt, pepper, paprika, cumin and a drizzle of olive oil.
  • Add thyme, parsley and chillies.
  • In a separate frypan, fry remaining garlic in oil. Add prawns, season with pepper and cook for 2 minutes.
  • Pour in remaining wine to deglaze pan.
  • Return prawns to rougaille and stir through coriander.
  • Serve with steamed white rice.
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