Prawn Sang Choy Bow

Recipe by Wendys Kitchen
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sesame and olive oil in wok over medium heat.
  • Add spring onions, garlic and ginger and cook 1 minute.
  • Turn heat to high and add prawn meat, water chestnuts, chile, coriander root, coriander leaves and black pepper and stir-fry 3 minutes.
  • Remove from heat, season to taste and add lime juice.
  • To serve: with a slotted spoon scoop mixture into lettuce-leaf cups and serve.
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