Prawn Sambal

Recipe by Kim Ong
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READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the pounded ingredients with the chilli paste and salt.
  • Heat oil in saucepan.
  • Fry pounded ingredients until fragrant.
  • Add prawns.
  • Stir for 1 minute.
  • Add coconut milk, tamarind juice and MSG.
  • Bring to boil.
  • Serve hot with steamed white rice.
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