This is a traditional Indian dish. It can be used as the main course or as a first course.
Serving Size: 1 (719) g
Servings Per Recipe: 1
Calories: 988.4
Calories from Fat 649 g 66 %
Total Fat 72.1 g 110 %
Saturated Fat 20.2 g 100 %
Cholesterol 653.2 mg 217 %
Sodium 6085.8 mg 253 %
Total Carbohydrate 18.6 g 6 %
Dietary Fiber 2 g 7 %
Sugars 5.4 g 21 %
Protein 65 g 130 %