Prawn Potato Cakes
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
6-8 palm sized patties
ingredients
- 1 large potato, shredded
- 6 large prawns, coarsely chopped
- 2 eggs
- 2 tablespoons vegetable stock powder
- 1 tablespoon fresh garlic
- 1 tablespoon chili powder
- 1 tablespoon rosemary
- 3 tablespoons lemon juice
- 1 cup flour (more if required to hold batter together)
- 1 tablespoon salt
- 1 tablespoon fresh ground pepper
- nonstick cooking spray
directions
- Mix all ingredients together.
- spray no stick spray in large frying pan.
- Spoon dollops into pan and fry until set on one side.
- Flip and flatten with spatula.
- Fry until golden.
- Serve hot with sour cream, mashed avocado and salsa and a spinach salad for a light summer meal.
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RECIPE SUBMITTED BY
My passon and interest in cooking frequently outweighs my ability to follow a recipe, but I keep plugging along. (Much to my children's chagrin) hehe
<br>I'm not that bad, but I want to get much better and have fun while I do it. Wish me luck!