Prawn or Lobster Curry
This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can't afford the lobster use prawns.
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INGREDIENTS
Nutrition- 4
- 3
- 2
- 2teaspoons ground ginger
- 1⁄4teaspoon chili powder
- 2tablespoons mild curry powder
- 2
- 2teaspoons salt
- 2tablespoons flour
- 3cups coconut milk
- 1
- 1
- 1tablespoon lemon juice
- 1tablespoon plum jam
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DIRECTIONS
- melt the ghee, fry the onions and garlic till golden brown.
- Add the ginger, chilli, curry powder and tomatoes, cover the pan and cook for 10 minutes.
- stir to prevent burning or sticking.
- Stir in the flour and coconut milk, stir till boilling, cook for 2 minutes.
- Add the cucumber cook for 15 minutes.
- Add prawns, lemon juice and jam, stir.
- when prawns are hot SERVE.
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