Prawn or Lobster Curry

Name: Prawn or Lobster Curry
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 ounces ghee (clarified butter); 3 onions, chopped; 2 garlic cloves, crushed and chopped; 2 teaspoons ground ginger; 1/4 teaspoon chili powder; 2 tablespoons mild curry powder; 2 tomatoes, chopped; 2 teaspoons salt; 2 tablespoons flour; 3 cups coconut milk; 1 cucumber, peeled and cubed; 1 lb lobsters or 1 lb prawns, cooked and peeled; 1 tablespoon lemon juice; 1 tablespoon plum jam

(1)

Recipe by Brian Holley

This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can't afford the lobster use prawns.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

ounces ghee (clarified butter)
3

onions, chopped
2

garlic cloves, crushed and chopped
2

teaspoons ground ginger
¹⁄₄

teaspoon chili powder
2

tablespoons mild curry powder
2

tomatoes, chopped
2

teaspoons salt
2

tablespoons flour
3

cups coconut milk
1

cucumber, peeled and cubed
1

lb lobsters or 1 lb prawns, cooked and peeled
1

tablespoon lemon juice
1

tablespoon plum jam

DIRECTIONS

melt the ghee, fry the onions and garlic till golden brown.
Add the ginger, chilli, curry powder and tomatoes, cover the pan and cook for 10 minutes.
stir to prevent burning or sticking.
Stir in the flour and coconut milk, stir till boilling, cook for 2 minutes.
Add the cucumber cook for 15 minutes.
Add prawns, lemon juice and jam, stir.
when prawns are hot SERVE.

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Prawn or Lobster Curry

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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