Prawn, Lime and Mango Salad

Name: Prawn, Lime and Mango Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 450 g raw king prawns, peeled and cleaned; 7 tablespoons extra virgin olive oil; 4 tablespoons fresh lime juice, plus; 2 limes, halved; 1 -2 small red chile, finely diced,to taste; salt & freshly ground black pepper; 2 small ripe mangoes; 1 small red onion, finely sliced; 115 g mixed salad greens; 1 cup coriander leaves; 2 small ripe avocados

(2)

Recipe by HappyBunny

This is a delicious, filling salad from the book Taste by Sybil Kapoor. It's supposed to feed 4 as a light lunch but DH and I have had this between us for dinner. Try it - you will love it! BTW, the preparation time is a guesstimate. I can't remember how long it has taken me in the past.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

450

g raw king prawns, peeled and cleaned
7

tablespoons extra virgin olive oil
4

tablespoons fresh lime juice, plus
2

limes, halved
1 -2

small red chile, finely diced,to taste
salt & freshly ground black pepper
2

small ripe mangoes
1

small red onion, finely sliced
115

g mixed salad greens
1

cup coriander leaves
2

small ripe avocados

DIRECTIONS

Heat a tablespoon of oil in a pan and fry the prawns quickly on both sides until pink; Add 2 tablespoons of lime juice, tip into a bowl and set aside.
Whisk together 2 tbsp lime juice and 6 tbsp of olive oil; season with salt and pepper and fresh chillies; Mix half the dressing into the prawns.
Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways; Place in a bowl with the red onion and salad leaves.
Halve, stone and peel the avocados, then slice them lengthways; Add the remaining dressing before mixing into the salad with the prawns.
Garnish with the lime and serve immediately.

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