Prawn Laksa

Recipe by MarraMamba
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Laksa Paste:.
  • Start your blender and add the above ingredients one by one until you have a smooth paste.
  • Soup:.
  • Have your wok ready, on a high flame, and pour a little peanut oil, then add the paste, cook it briskly for half a minute, add the stock, brown sugar, coconut milk, fish sauce, lime juice and bring to the boil then reduce the heat and simmer for a further 10 minutes.
  • In the meantime bring to boil water in a pot for your noodles, cook for 2 minutes, drain and set aside.
  • Add the prawns/shrimps into the soup, stir until cooked (shouldn't take more than 1 minute), add the cilentro leaves, the bean sprouts then the noodles, give it a good stir, add salt if desired and more chili flakes if you want it really spicy, and serve into bowls.
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